Name: Marinated Manchego With Orange Preserve
Yield: Makes about 4 cups
Ingredients: 1 head of garlic; 1 1/2 cups olive oil, plus more for drizzling; Kosher salt; 1 Seville or navel orange; 1/4 cup sugar; 1 pound young Manchego cheese, cut into 3/4-inch pieces; 1 tablespoon finely chopped rosemary; 1 tablespoon finely chopped thyme; Toasted baguette or other crusty bread (for serving)

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Photo by Keirnan Monaghan and Theo Vamvounakis

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

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