Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.