Marinated Peppers and Potatoes with Olives and Capers

Name: Marinated Peppers and Potatoes with Olives and Capers
Yield: Serves 4 to 6
Ingredients: 2 red bell peppers, cored, halved and seeded; 2 yellow bell peppers, cored, halved, and seeded; 3 teaspoons olive oil; 4 teaspoons salt; 3 large Yukon gold potatoes, unpeeled, cut into 1 1/2-inch wedges; 6 fresh basil leaves, torn into quarters; 1/4 cup pitted kalamata olives, quartered; 1 tablespoon salted capers, soaked in warm water for 10 minutes and drained

January 24, 2012

Marinated peppers paired with potatoes is another star addition to an antipasto platter, and is equally brilliant served alongside The Spaniard (page 14). This dish will hold for up to three days in the refrigerator and tends to taste better when the potatoes have time to absorb the marinade. If you do prepare it in advance, make sure you bring it up to room temperature before serving.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.