Citrus-Oil-Marinated Spring Vegetables
5.0
(4)
Photo by Joseph De Leo, Food Styling by Erika Joyce
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment. Spoon over toast slathered with ricotta or enjoy as an accompaniment on a cheese plate. Use the infused oil to dress salad greens or drizzle it over baked fish to add a boost of flavor.
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