Marshmallow Turkey Cupcakes

Name: Marshmallow Turkey Cupcakes
Yield: makes 24
Ingredients: 24 One-Bowl Chocolate Cupcakes (page 152); Swiss Meringue Buttercream (page 304); 5 tablespoons semisweet chocolate chips, melted and cooled (see page 323); 24 coconut marshmallows, such as Kraft Jet-Puffed Toasted Coconut Marshmallows; 48 long chocolate sprinkles; 1 pound mini gummy fish (144 pieces); 12 ounces sweetened shredded coconut, lightly toasted (4 cups; see page 323)

January 24, 2012

Gobble, gobble! Gummy candies, marshmallows, and toasted coconut flakes make excellent facial features and feathers for tiny Thanksgiving “turkeys.” Coconut marshmallows are available at specialty stores and online; if you can’t find them, make your own: Coat marshmallows with buttercream and then dip them in ground, toasted coconut.

Recipe notes

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