Masala Winter Squash

Name: Masala Winter Squash
Yield: makes 4 servings
Ingredients: 1 large onion, peeled; 5 garlic cloves, peeled; 1 small dried chile or 1 teaspoon hot red pepper flakes, or to taste; 2 tablespoons corn, grapeseed, or other neutral oil; Salt and black pepper to taste; 1 tablespoon curry powder, preferably homemade (pages 592–593) or to taste; 1 cup chopped tomato (canned is fine), optional; About 1 1/2 pounds winter squash, like butternut or firm pumpkin, peeled and cut into 1-inch cubes; Lime wedges for serving

December 14, 2011

Most squash preparations are fairly bland, sweet, even insipid, but not this one, a lovely winter stew that can be a centerpiece for vegetarians (or for meat eaters with the addition of a few cubes of boneless chicken). A good rice pilaf (page 513) would suit this fine. It would also be at home alongside plain grilled steak. Other vegetables you can prepare this way: Semi-ripe plantains, potatoes, or sweet potatoes.

Recipe notes

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