
Mascarpone Cheesecake with Candied Pecans and Dulce de Leche SauceJacqueline Hopkins
Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look for it with the ice cream toppings at the market. Note that the baked cheesecake must be chilled overnight before serving.