Christopher Testani
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Fluffier, fresher, and fancier than anything from a tub or can.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.