Mashed Plantains

Name: Mashed Plantains
Yield: serves 4
Ingredients: 2 fully ripe plantains, peeled and halved lengthwise; 1/2 teaspoon coarse salt; Pinch of cayenne pepper, or more to taste; 1 tablespoon olive oil; Juice of 1/2 lime

January 26, 2012

You will need sweet, fully ripened plantains (plátanos maduros, in Spanish) for this Cuban-inspired side dish. They are soft, with peels that are mostly brown or black, and are available in Latin-American markets and many grocery stores.

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