Name: Mashed-Potato Casserole with Gouda and Bacon
Yield: Makes 6 to 8 servings
Ingredients: 6 slices thick-cut smoked bacon (preferably applewood-smoked); 3 large green onions (white and pale green parts only), finely chopped; 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes; 3/4 cup sour cream; 1/3 cup whole milk; 1/4 cup (1/2 stick) butter; 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

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Mashed-Potato Casserole with Gouda and BaconJosé Picayo

A terrific side for roast pork loin or roast chicken. Smoky cheese and bacon are stirred into rich and creamy mashed potatoes. You can mash the potatoes with a regular masher or—even better—a ricer.

Recipe notes

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