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Epicurious

Mashed Potatoes

When it comes to mashed potatoes, there is only one rule: Use more butter, cream, and salt than you think you need. The sweet flavor and creamy, moist texture of Yukon golds make them the perfect potatoes to mash. If you’re making mashed potatoes in advance, add a little extra milk to thin the consistency for reheating. Because Yukon golds have a thin, tender skin, we choose to skip the peeling and go straight to the eating. Honestly, we can eat bowls of these mashed potatoes on their own, but they pair well with pretty much any meatball.

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