Mashed Potatoes with Anchovies

Name: Mashed Potatoes with Anchovies
Yield: makes 4 to 6 servings
Ingredients: 1 1/2 pounds waxy red or white potatoes, peeled and cut into chunks; Salt and black pepper to taste; 3 tablespoons extra virgin olive oil; 2 ounces (1 small can) anchovy fillets, with their oil; 1 teaspoon minced garlic; 2 tablespoons butter, optional; 2 tablespoons chopped fresh parsley leaves, plus more for garnish

December 14, 2011

About as far from the classic “American” mashed potatoes as you can get, these are equally rich (especially with the butter), but far more flavorful. They’re great with simple roasted meat or poultry but are not for the faint of heart.

Recipe notes

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