Mashed Potatoes with Cauliflower

Name: Mashed Potatoes with Cauliflower
Yield: Serves 6
Ingredients: 1 1/2 pounds of Yukon Gold potatoes; 1 small head cauliflower (about 2 pounds), cut into 1-inch florets; 2/3 cup 1%; milk; 2 tablespoons of unsalted butter; Salt and freshly ground pepper to taste

By Ellie Krieger

July 31, 2013

Here, cauliflower lightens traditional mashed potatoes and blends in seamlessly. A touch of butter is all you need to make them rich and sumptuous. Steaming the vegetables instead of boiling them helps preserve their vitamin C.

Recipe notes

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