Mashed Potatoes with Watercress and Green Onions

This side dish is flavorful enough to also serve as a main course.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

This crunchy, creamy salad has everything you want for a cookout.

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

With homemade quick pickles, this will be your new signature side dish.