Mashed White Beans

Name: Mashed White Beans
Yield: makes 4 servings
Ingredients: 1/2 pound dried navy or other white beans, rinsed and picked over; 1 medium onion, chopped; 1 medium carrot, chopped; 2 garlic cloves, peeled; 1 teaspoon fresh thyme leaves or a pinch of dried; 1/3 cup extra virgin olive oil; 1 teaspoon minced garlic; Salt and black pepper to taste; Fresh lemon juice to taste; Chopped fresh parsley leaves for garnish

December 14, 2011

An unexpected and even elegant side dish (I love that it can also be served cold, as a dip). You can make this with leftover cooked beans, canned beans, or frozen beans—in which case it will take 10 minutes—but if you cook dried beans this way, with these seasonings, they’ll be sensational. Other legumes you can prepare this way: chickpeas (allow for longer cooking time), flageolets.

Recipe notes

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