Skip to main content
Epicurious

Matcha-Mango Smoothie

5.0

(3)

Match mango smoothie in two glasses.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

This simple smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt. The combo of yogurt, mango, and matcha results in a tartly refreshing smoothie; if you want it sweeter, add the agave.

Cooks' Note

Matcha is available at Japanese markets and online.

See Related Recipes and Cooking Tips

Read More
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Greenest Mint and Ginger Pesto
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
Roasted Tofu Grain Bowls With Miso-Tahini Sauce
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Cold Matcha Noodles
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.