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Epicurious

Gluten-Free Matzo

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Traditional matzo recipes are made from water and one of the five grains permitted for Passover. These are barley, oats, rye, spelt, and wheat. This creates a problem for the gluten-free Jew. But help is on the horizon. This matzo is not made from grain at all; it’s made from potato starch and flaxseed meal, and I did adhere to the Passover rule that the matzo be made in eighteen minutes or less.

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