Name: Matzo Scallion Pancakes
Yield: Makes 30 (3-inch) pancakes
Ingredients: 1/2 cup thinly sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch); 3/4 cup plus 2 teaspoons olive oil; 5 large eggs; 1 1/2 cups plus 1 tablespoon water; 1 1/2 cups matzo meal; 1 teaspoon salt; 1/4 teaspoon black pepper

Photo by Eric Gillin

Active time: 30 min Start to finish: 30 min

Cooks' note:

• Pancakes can be made 4 hours ahead and chilled, covered. Reheat on a baking sheet in middle of a preheated 350°F oven 10 minutes.

Recipe notes

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