Matzoh Brei with Caramelized Apples

Name: Matzoh Brei with Caramelized Apples
Yield: serves 4
Ingredients: 2 firm apples, peeled, cored, and quartered; 3 tablespoons unsalted butter plus extra, at room temperature; 1 teaspoon ground cinnamon; 4 tablespoons maple syrup, plus more for serving; 3 eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; Pinch of salt; 6 pieces lightly salted matzoh

December 14, 2011

When I was growing up, my mother would make a special treat of fried matzoh, or matzoh brei, during Passover. My sister and I always looked forward to it; it was even better than French toast, its fluffier cousin. Try making this in spring, when matzoh is easy to find in stores.

Recipe notes

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