Meat Cigars

Name: Meat Cigars
Yield: makes about 60 cigars
Ingredients: 1/4 cup vegetable oil; 1 medium onion, chopped finely; 1 1/2 pounds ground beef or lamb; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; Salt; Black pepper or good pinch of ground chili pepper; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons chopped cilantro; 5 eggs, lightly beaten; 1 pound large fillo sheets; 2/3 cup melted butter or vegetable oil

December 9, 2011

In Morocco, these briwat bil kefta are made with warka (see page 29) and deep-fried, but it is not only much easier to use fillo and to bake them, but the result is very good. See the note on fillo on page 9. I used sheets measuring about 6 inches × 12 inches. It is very good finger food to serve at a party.

Recipe notes

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