Make this filling ahead of time; it freezes well and you'll have enough to create four batches of Alan Tardi's delicate <epi:recipe link="" id="235965">agnolotti</epi:recipe>.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.