Meat Loaf

Name: Meat Loaf
Yield: makes 4 to 6 servings
Ingredients: 1 1/2 pounds lean ground beef; 3/4 cup uncooked oatmeal; 3/4 cup milk; 1 large egg, lightly beaten; 1/4 cup chopped yellow or white onion; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup ketchup; 2 tablespoons packed light or dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard

December 9, 2011

I grew up fully immersed in the rich culinary culture and history of Mexico and Texas. It took many years for me to realize that there was literally a whole world of food and culture beyond what I knew so well. When it began to dawn on me, I set out to discover what a meal without tortillas, cheese, and Mexican rice would look like. I longed to begin my new education with the most “American” thing I could think of. And, I ask you, what is more American than meat loaf? This is the first recipe that opened my eyes to cooking meat in a completely different way. It’s the same meat loaf I make to this day.

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