Mediterranean Grilled Veggie Wraps

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.