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Mediterranean Lamb Kebabs with Pomegranate Glaze

Lamb, pomegranate, and apricots is a classic Mediterranean combination. Pomegranate molasses, which is sometimes called pomegranate concentrate, is a pantry staple in parts of the Mediterranean. It serves as a meat tenderizer as well as a flavor enhancer. Look for it in specialty foods stores, or online (see Resources). Serve this dish with a rice pilaf or couscous. Note: You will need 16 wooden skewers for this recipe.

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