Mellow Chile-Garlic Mix
When definitive heat is what you want in a dish, fresh chiles are what you add. But when you want to inject subtle spiciness and preserve the delicate nuances of a dish, this aromatic mixture is the solution. I grew up with this condiment on the family dinner table, where it sat in a small jar alongside dispensers of fish sauce, soy sauce, salt, and pepper. Its flavors are gentler than commercially produced chile sauces, which often overpower dishes with their vinegary taste. Slowly frying the garlic and chile melds their individual flavors, so that when you add a bit of this mixture to food, it doesn’t assault your palate with its boldness. It is particularly good with stir-fry dishes and certain noodle soups. There are different kinds of chile heat, and through practice and experimentation you will learn when to use them.
