Name: Melon Apple Chutney
Yield: Makes about 1 cup
Ingredients: 1 (1 1/2-inch) piece cinnamon stick; 2 whole cloves; 5 whole allspice; 3/4 cup diced (1/4 inch) cantaloupe or honeydew, or a combination; 1 Granny Smith apple, peeled and cut into 1/4-inch dice; 1/2 cup sugar; 1/4 cup plus 2 tablespoons distilled white vinegar; 3 tablespoons dried currants; 2 tablespoons minced peeled fresh ginger; a 6-inch piece of cheesecloth; kitchen string

This recipe makes more chutney than you'll need for the corn bread rounds see the leftovers as a condiment for cheese and crackers or for roasted meats.

Active time: 20 min Start to finish: 1 1/4 hr

Cooks' note:

• Chutney can be made 2 days ahead and chilled, covered. Bring to room temperature before using.

Recipe notes

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