Name: Melty Chocolate-Truffle Cookies
Ingredients: 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup unsweetened Dutch-process cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp espresso powder (optional); 2 tbsp unsalted butter, cut into pieces, room temperature; 1/3 cup (about 3 oz) chopped dark chocolate; 1 large egg; 1 tbsp vanilla extract; 1 cup powdered sugar

Overhead shot of melty chocolatetruffle cookies dusted with powdered sugar.

Melty Chocolate-Truffle CookiesJoy Wilson

Slightly undercook these mouthwatering morsels for a molten effect.

Recipe notes

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