Meme’s Ambrosia
Photo by Chelsea Kyle
No holiday in our family would be complete without this refreshing fruit salad. My grand-father Dede would patiently grate the fresh coconut on a box grater, also put to use for the obligatory coconut cake. My sister, Jona, would sit, fidgeting, on the stool in the kitchen waiting for a sip of the coconut juice. Once the coconut was grated, Dede would peel and segment enough oranges to make gallons of this exquisite concoction. Although Dede did all the work (with a little help from Jona), I’ve named this dish for Meme, because she loved it and he made it for her. Use this simple recipe as the starting point for creating your own version. Always use fresh coconut, not flaked, canned, bagged, or frozen.
