Meme’s Braised Cabbage

Name: Meme’s Braised Cabbage
Yield: serves 4 to 6
Ingredients: 2 tablespoons bacon fat or unsalted butter; 1 medium head green cabbage, cored and thinly sliced (about 8 cups); 1/2 cup chicken stock (page 227) or low-fat, reduced-sodium chicken broth; 1 sprig of thyme; Coarse salt and freshly ground black pepper

December 9, 2011

This is another example of simple country cooking that would be equally at home cooked in a cast-iron skillet in the South or simmered in a cocotte on grandmère’s stovetop in France. Cabbage is an inexpensive vegetable, and if stored properly, will keep for weeks in the refrigerator. Once again, bacon drippings was Meme’s fat of choice, but you can substitute butter. Other oils do not give the dish the richness it needs. (Before you make any comments about Meme’s arteries, she lived to be ninety-two!) Try this dish with Meme’s Fried Fatback (page 84) and her Cornmeal Griddle Cakes (page 216). You will be glad you did.

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