Meme’s Creamed Corn

Name: Meme’s Creamed Corn
Yield: serves 4 to 6
Ingredients: 1 tablespoon bacon fat or canola oil; Scraped kernels from 6 ears fresh sweet corn (about 3 cups) (see page 188); Coarse salt and freshly ground black pepper; 4 tablespoons (1/2 stick) unsalted butter

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Meme always had a tin of bacon drippings adjacent to the stovetop, a sight less and less common in Southern kitchens. It varies from brand to brand, but it takes four to six slices of bacon to produce about two tablespoons of grease. The salty, smoky taste of the bacon complements the sweetness of the corn, which, in a fit of glorious, wretched excess, is finished with a hefty hand of butter.

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