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Epicurious

Mesclun Salad with Confit Duck Gizzards and Morels

3.8

(1)

Most people are familiar with confit duck legs, but the French confit the gizzards, too.

Active time: 30 min Start to finish: 30 min

Cooks' note:

If using dried morels, soak in 2 1/2 cups warm water until softened, 10 to 30 minutes. Lift from soaking liquid, then rinse well and pat dry.

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