Name: Mexican Ceviche Tacos
Yield: Makes 4 servings
Ingredients: 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes; Fine sea salt; Freshly ground black pepper; 3 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 cup chopped seeded tomatoes; 3/4 cup chopped red onion; 2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar; 1 tablespoon olive oil; 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups); 1 large avocado, peeled, pitted, diced; 3 tablespoons chopped fresh cilantro; 12 purchased crisp taco shells; Purchased salsa

photo by Misha Gravenor

Marinating the fish in lemon and lime juices "cooks" it while it sits in the fridge. Don't leave the fish in the marinade longer than six hours or it may become tough. Serve the tacos with corn and black bean salsa and offer chocolate mousse spiked with a little chile powder for dessert.

Recipe notes

See Related Recipes and Cooking Tips

33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
Fish Taco Throwdown
Fried, grilled, or smoked: We'll never turn down a fish taco party.
Our Favorite Recipes to Cool Down With
Light and delicious recipes that won't weigh you down as the sun beats down and the temperature rises.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

33 Summery Tuna Recipes

Fish Taco Throwdown

Our Favorite Recipes to Cool Down With