Mexican Red Rice

Name: Mexican Red Rice
Yield: serves 6
Ingredients: 2 large tomatoes, cored and quartered; 1 onion, quartered; 2 cloves garlic; 1 jalapeño, stemmed; 3 tablespoons olive oil; 2 cups long-grain white rice; 1 1/2 cups chicken broth or water; 2 teaspoons salt

December 9, 2011

Rice usually serves as a blank canvas for the rest of the dish. But not this one! This traditional rice imparts a beautiful red hue as well as a flavorful punch. Feel free to experiment with the quantity and variety of fresh chiles in the recipe—using or removing the seeds to control the heat as you see fit.

Recipe notes

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