Mexican-Style Green Rice

Name: Mexican-Style Green Rice
Yield: serves 6
Ingredients: 1 large poblano chile; 1 large jalapeño chile; 2 1/2 cups chicken stock (page 190) or vegetable stock (page 191); 1/4 cup cilantro leaves, firmly packed; 2 tablespoons vegetable oil; 1 large white onion, minced; 1 1/2 cups long-grain white rice; Kosher salt

December 22, 2011

When your menu calls for rice pilaf, consider this aromatic arroz verde instead. The flavor is more herbaceous than spicy, with a subtle sweetness from sautéed onion. You don’t have to limit the rice to occasions when you are serving Mexican food. Try it with grilled pork tenderloin, skirt steaks, or a pork stew.

Recipe notes

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