Mexican-Style Seasoned Pork

Name: Mexican-Style Seasoned Pork
Yield: serves 4 to 6
Ingredients: 2 1/4 pounds boneless pork sirloin chops, cut into 1/2-inch cubes; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 cup Chicken Stock (page 230) or store-bought low-sodium chicken broth; 1 7-ounce can or jar salsa verde (mild to medium); 6 large garlic cloves, roughly chopped; 2 plum tomatoes, chopped; 1 large yellow onion, chopped; 1 1/2 tablespoons ground cumin; 1 tablespoon plus 1 teaspoon chili powder; 1 tablespoon dried oregano; Dash of cayenne pepper

December 22, 2011

BONELESS PORK SIRLOIN is the natural choice for quick braising because it’s leaner than pork shoulder and is thus a bit more tender, yet it still remains flavorful. In this recipe, the technique and the cut of meat allow you to achieve the richness of braised pork in much less time. This pork makes a great taco or burrito filling and can be the main ingredient in a taco salad. Squeeze a few limes wedges over the pork to brighten the flavors and add a handful of chopped fresh cilantro and a side of rice for a quick trip south of the border.

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