Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Yield: makes 24
Ingredients: 1 cup pecan halves (about 4 ounces); 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature; Confectioners’ sugar, for coating

December 22, 2011

Many countries, including Greece and Russia, have variations on these crumbly, sandy, nut-rich cookies. Whatever their origin, the treats are nearly always rolled twice in confectioners’ sugar after baking, which is why there’s so little sugar in the dough.

Recipe notes

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