Meyer Lemon Gelato

Name: Meyer Lemon Gelato
Yield: makes 1 quart
Ingredients: 3 tablespoons cornstarch; 4 cups whole milk; 1/2 cup plus 2 tablespoons sugar; 1/4 cup nonfat dry milk powder; 1/4 cup light corn syrup; 1/8 teaspoon kosher salt; Grated zest of 2 Meyer lemons; 1 1/4 cups strained fresh Meyer lemon juice; 1/2 cup heavy whipping cream

January 26, 2012

Meyer lemons are thought to be a hybrid between lemons and Mandarin oranges. They have a sweet perfume and a sweeter flavor than regular lemons. They’re originally from China, but those of us who live and cook in Southern California consider them our own. I get so excited every January when I spot these smooth-skinned citrus at the farmers’ market.

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