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Epicurious

Mile-High Chocolate Cake

3.7

(63)

Image may contain Bakery Shop Food and Bread
Mile-High Chocolate CakeRomulo Yanes

This four-layer stunner may just render all your other chocolate-cake recipes obsolete. A generous amount of sour cream keeps the cake layers tender, and the frosting is a glossy triumph. It's a natural fit for practically any get-together—from a simple family birthday celebration to an elaborate dinner party.

Cooks' notes:

·Cake layers can be made 2 days ahead (but not split horizontally) and kept, wrapped tightly, at room temperature.

·Frosting can be made 2 days ahead and chilled, covered. Bring to room temperature (about 1 hour) and beat until fluffy before using.

·Cake can be frosted 1 day ahead and chilled, covered.

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