Name: Milk Chocolate Pudding
Cook time: 15 min
Total time: 2 1/4 hr
Yield: Makes 4 to 6 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons cornstarch; 2 tablespoons unsweetened cocoa powder; 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 ounces fine-quality milk chocolate, chopped; 1 teaspoon pure vanilla extract; lightly sweetened whipped cream

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Milk Chocolate PuddingRomulo Yanes

Cooks' note:

Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.

Recipe notes

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