
Millet-Scallion PancakesDitte Isager
The batter for these fritter-like cakes is pretty dry, but that's what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.
Also try it with:
Brown rice or quinoa

The batter for these fritter-like cakes is pretty dry, but that's what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.
Brown rice or quinoa