Name: Individual Frozen Key Lime Pies
Cook time: 40 minutes
Total time: 3 hours, 40 minutes
Yield: Makes 12
Ingredients: 5 tablespoons unsalted butter; 1 tablespoon honey; 1 cup graham cracker crumbs (from about 8 crackers); 1 (8-ounce) package cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; 3 tablespoons finely grated key lime zest, divided; ⅓ cup fresh Key lime juice; 2 tablespoons fresh lemon juice; ¾ cup chilled heavy cream; 2 tablespoons powdered sugar; A standard 12-cup muffin pan

Seven individual frozen key lime pies with graham cracker crust and lime zest garnish.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Recipe notes

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