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Epicurious

Mini Raspberry and Coconut Cream Tarts

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Image may contain Plant Raspberry Fruit Food Confectionery Sweets and Dessert
Photo by Vanessa Stump

Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you’ll have an endlessly surprising dessert.

Note

Because of the coconut, the crust may want to stick to the tin after it has cooled. If so, use a knife to crack the seal, then tip the pan gently (tapping the bottom) to remove the tart.

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