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Epicurious

Mini Hot Dogs in Cheddar Buns

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Mini Hot Dogs in Cheddar BunsAnna Williams

These hot dog buns look very much like éclairs, which is no coincidence — they're made from pâte à choux instead of yeast dough. For more information about making pâte à choux, see If the Choux Fits

Active time: 45 min Start to finish: 1 1/4 hr

Cooks' note:

Buns can be made (and dried) 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a preheated 375°F oven.

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