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Epicurious

Mini Zucchini and Goat Cheese Tarts

3.8

(31)

Mini Zucchini and Goat Cheese Tarts
photo by Coral von Zumwalt

Purchased pie dough makes an almost-instant crust for the tiny tarts.

What to drink:

Pair the tarts with a Pinot Blanc. Try the Robert Sinskey 2007 Pinot Blanc, Carneros ($40), which has citrus and melon flavors.

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