Miniature Gougères

Name: Miniature Gougères
Yield: Makes about 40 Gougères
Ingredients: 1 cup water; 1/2 cup (1 stick) unsalted butter, cut into small pieces; 1/2 teaspoon salt; 1 cup all-purpose flour; 4 to 5 large eggs; 1 tablespoon dill seeds; 1 1/2 cups coarsely grated Gruyère cheese

November 7, 2012

Traditional pâte à choux—cream-puff pastry—gives these addictive cheese puffs their light and airy consistency. The recipe calls for Gruyère and crushed dill seeds, but experiment with different cheeses and seasonings to create your own signature appetizer. The gougères can be made ahead and frozen for up to a week. Simply reheat and serve warm, paired with a flute—or two—of Champagne.

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