Don't be nervous about making these rich and spicy soufflés — they're durable enough to be reheated. And it's normal for the puffy tops to fall when you remove the soufflés from the oven.
Active time: 20 min Start to finish: 1 hr
Cooks' note:
•Soufflés can be baked and cooled 1 day ahead, then chilled in pan, covered. Reheat in a 350°F oven 5 to 7 minutes.