Skip to main content
Epicurious

Mint Syrup

1.3

(1)

Image may contain Plant Fruit Food and Blueberry
Mint SyrupCourtesy of Random House, Inc.

Season: June to August. I can’t help feeling that we should all make more use of garden mint. I’m sure that if it didn’t run amok in the garden in a rather annoying way, we would prize it more highly not just as a nice thing to chuck in with the potatoes, but as the wonderful sweet-scented herb that it is. This simple recipe is best made with young, bright green mint leaves picked just before flowering, when the volatile oils are at their strongest. Gather them on a sunny day, when the plant is fully dry and the leaves are warm. Use the leaves immediately after picking to retain every bit of their amazing warming and cooling menthol character. Mix 2 teaspoons of mint syrup into a glass of ice-cold water, lemonade, or tonic for a cooling summer drink. To make delicious hot, sweet mint tea, add 1 tablespoon of the syrup to a pot (silver, of course, if you have one) of steaming green tea.

Read More
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.