Can be prepared in 45 minutes or less.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.