Minty Greek Salad

Name: Minty Greek Salad
Yield: serves 4
Ingredients: 2 cucumbers, peeled and cut into chunks; 16 pitted green olives; 16 pitted black olives, such as kalamata; 24 grape tomatoes, halved; 2 cups feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; Pinch of salt and pepper; 1 tablespoon fresh mint, chopped

January 24, 2012

I am a big fan of Greek salads, but at restaurants I seem to find myself always picking the vegetables and cheese out of the lettuce. One day I thought, why make it with lettuce at all? This recipe is just veggies and feta. I love it!

Recipe notes

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