Minty Spinach DipDanny Kim
"A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" —Dawn Perry, senior food editor
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This side dish is flavorful enough to also serve as a main course.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.